The aroma completely fills the house, and tantalizes the sense of smell.
As "Martha" would say..."It's A Good Thing".
Banana Nut Bread
1/2 cups of flour
1 tsp baking soda
1 tsp baking powder
Pinch of salt
4 mashed ripe bananas
1/4 c softened butter
1 cup sugar
2 T buttermilk 1 tsp vanilla 1/2 cup chopped pecans
Make the Banana Bread
The best banana bread is made with very ripe bananas that are easily mashed.
Preheat the oven to 350°F.
Grease and flour a 9x5" loaf pan.
Sift or whisk together the flour, baking soda, baking powder and salt.
Cream together the butter and sugar.
Add the bananas, eggs, vanilla and milk to the sugar mixture.
Add pecan pieces.
Gradually stir in the flour mixture.
Pour the batter into your prepared loaf pan.
Bake at 350° for about an 45- 55 minutes, or until a toothpick stuck into the center of the loaf comes out clean.
~ Bon Appetit