Sunday, October 31, 2021

Trick Or Treat

 We'll leave the light on for you.


" By the pricking of my thumbs,
Something wicked this way comes,
Open, locks,
Whoever knocks ".
Shakespeare / Macbeth 1606



Thursday, October 28, 2021

Foggy Start

Our day started with a thick, soupy fog, and much cooler weather than we have had in several weeks.
Rain is falling, and predicted for the next couple of days.

Of all days, I had appointments to keep, and putting them on hold wasn't an option.
The shopkeepers down on Main Street are displaying their Fall wares and decorations, Oktoberfest is in full swing.


Friday, October 15, 2021

Batten Down The Hatches


Our days seem to have reverted back to Summer temperatures, warm and breezy.
Later this evening thunderstorms are to move in, not my favorite type of weather, especially when tornadoes are in the prediction.

Walking about the garden tidying up any potential objects that may become hazardous in 60 mph winds, I noticed the Clematis vine is once again in bloom, the third time this year !
Such a gentle, giving vine, sharing her beauty for one last smile.

Wednesday, October 13, 2021

Autumn Silence

Enjoying a day of quiet time . The trees are changing color, and Autumn leaves are making a show, finally.
Some days it's good to do nothing. No deadlines to meet, no chores to complete, no lists to check twice.

Friday, October 8, 2021

Let's Eat Pie

Almost as popular as traditional Pecan Pie, this delicious Japanese Fruit Pie graces many dinner tables here in the South.

The combination of pecans, raisins, and coconut suspended in a chess-pie type of filling is wonderfully rich and toothsome.

Japanese Fruit Pie
1 deep dish 9 inch unbaked pie shell
1 stick of melted butter ( 1/2 cup )
1 1/2 cups of white sugar
1 tablespoon distilled white vinegar
1tsp. vanilla extract
3 large eggs ( slightly beaten )
1/2 cup each of raisins, shredded coconut, (I like a little more) chopped pecan pieces.

Preheat oven to 350 degrees F (175 degrees C).
In a medium mixing bowl combine eggs, butter, sugar, vinegar and vanilla extract.
Beat until smooth. Stir in pecans, coconut, and raisins.
Pour mixture into pastry shell.
Bake in preheated oven for 40 minutes. Cool before serving.

Serve topped with vanilla ice cream or whipped fresh cream.

Monday, October 4, 2021

Season Of Mists

 Autumn morning mists came calling.

The grass is wet with a heavy dew, taking most of the afternoon before it is dry to the touch.
Down on main street, shopkeepers display their pumpkins and Autumn fayre.
Orange and yellows are now the colors of the season.



"Season of mists and mellow fruitfulness,
Close bosom-friend of the maturing sun;
Conspiring with him how to load and bless
With fruit the vines that round the thatch-eves run;
To bend with apples the moss'd cottage-trees,
And fill all fruit with ripeness to the core;
To swell the gourd, and plump the hazel shells
With a sweet kernel; to set budding more,
And still more, later flowers for the bees,
Until they think warm days will never cease,
For Summer has o'er-brimm'd their clammy cells."

~ John Keats