Tuesday, September 30, 2014


The nights are drawing in fast, darkness falling around 7pm each evening.
I love to light candles on the porch, and sit and enjoy the cool night air.
My latest craft project has been the creation of these Mason Jar lights. You can purchase the lid-lights at most craft stores, or online, mine were left over from my granddaughter's wedding decorations.
The lids fit a regular Mason Jar opening, and charges the solar battery throughout the day.
The jars can be filled with glass beads or decorations, and when darkness falls they add charm and coziness to your outdoor space.
Hang them on fence posts or walkways if you need path-light ideas.

Saturday, September 27, 2014

Summertime Blues

The temperatures fell into the fifties last night.
Sweater-grabbing crisp air, the likes of which has not been seen since early Spring.

The last of the Summer flowers are giving us one final show. The wild roses, fragrant and prolific.

The Morning Glories, taking over the fence.

The Clematis vine, giving once last smile

Friday, September 26, 2014


Oliver sits beside me in the old rocking chair when I'm idling away the hours on the computer.
I'm sure he wonders what the fascination is, especially since there are no treats; not even in sight.

Thursday, September 25, 2014

Time For A Change

I've been thumbing through wallpaper patterns, in the hopes of re-wallpapering the guest bathroom.
Book upon book of gorgeous prints, a person could get lost in flipping through the pages.
I keep returning to a design by Waverly (one of my most favorite manufacturers), Emma's garden, a timeless and pretty design, with a traditional English flair.
What do you think ?

Wednesday, September 24, 2014

Soup's On

When the leaves are beginning to change, and the temperatures start to fall, my thoughts turn to comfort food.
My favorite soup is homemade mushroom soup, earthy-goodness, silky smooth and comforting on cool Autumn nights.
Serve with a crusty loaf of French bread, light a candle or two and enjoy.

Cream of Mushroom Soup.

6Tbsp. butter
1 med. onion
3/4 lb. mushrooms
3 Tbsp. flour.
1 clove of garlic ( very finely chopped )
1 tbsp. fresh thyme chopped or 1 tsp. dried
1 tsp. Worcestershire sauce
dash of nutmeg
1 Knorr Swiss vegetable cube
3 cups of chicken broth
3/4 cup heavy cream
1 large bay leaf
fresh ground pepper to taste.
fresh parsley or chives for garnish


Melt the butter and add the chopped onion and garlic. Cook until onion is transparent at medium.
Add mushrooms and continue to cook for about 5 min.
Add the flour and the vegetable cube and stir in. Immediately add the chicken broth and water, incorporating slowly.
Add bay leaf and pepper, cover and bring to a boil.
Add Worcestershire sauce , thyme and dash of nutmeg.
Turn heat down immediately and simmer for 5 minutes.
Remove bay leaf and add cream.
If desired, top with fresh croutons or crackers.
Garnish with parsley or chives.

Wednesday, September 10, 2014

In The Bag

Somebody has been a very, busy little kitty today.

Wednesday, September 3, 2014