Cold winter days seem to go on forever.
Even when the sun shines brightly, the wind is still bone-chillingly bitter..
It's the perfect time to warm up with a hearty bowl of homemade soup.
Today's choice is White Bean and Ham soup.
Enjoy 💗
Navy or Northern Beans
Cabbage
Onions
Carrots
Celery
Ham Hock
Smoked sausage or Kielbasa sliced
Chicken Stock
Bay Leaf
Basil
Garlic powder
Salt and Pepper
Soak beans overnight, discard water, add chicken stock, ham hock, smoked sausage, herbs, and seasoning, bring to the boil and then simmer for one hour.
Add chopped cabbage, onions, carrots, celery, continue to simmer for an additional hour and a half.
Add water if needed.
Serve with buttermilk cornbread, or your favorite loaf of crusty bread.
Yum !
Garlic powder
Salt and Pepper
Soak beans overnight, discard water, add chicken stock, ham hock, smoked sausage, herbs, and seasoning, bring to the boil and then simmer for one hour.
Add chopped cabbage, onions, carrots, celery, continue to simmer for an additional hour and a half.
Add water if needed.
Serve with buttermilk cornbread, or your favorite loaf of crusty bread.
Yum !
6 comments:
There is nothing more satisfying than homemade soup on a cold day. I could eat it constantly. Yours really looks good and hearty. I never heard of buttermilk cornbread - - sounds tempting.
You bet I would have this with cornbread! And I would put onion and cheese in my cornbread too! LOL!
I love a good soup and this sounds delicious!
The soup looks delicious! I am saving your recipe. I make buttermilk cornbread often.
We are with you as we have also been loving soup this winter! Along with bread, there seems to be such comfort.
Looks delicious.
Lovely for cooler/cold days.
All the best Jan
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