A dark and dreary day.
We awoke to a freezing fog, the landscape blanketed with a hoar frost.
The perfect time to warm up with a hearty bowl of homemade soup.
Navy or Northern Beans
Cabbage
Onions
Carrots
Celery
Ham Hock
Smoked sausage or Kielbasa sliced
Chicken Stock
Bay LeafSalt and Pepper
Rosemary to taste.
Soak beans overnight, discard water, add chicken stock, ham hock, smoked sausage, herbs, and seasoning, bring to the boil and then simmer for one hour.
Add chopped cabbage, onions, carrots, celery, continue to simmer for an additional hour and a half.
Add water if needed.
Serve with buttermilk cornbread.
Yum !
12 comments:
Jo, your soup looks so good. I like that better than just plian bean soup. Smiles, Susie
Looks good to me. If only I could get Mike to eat beans!!
Oh this looks and sounds soo YUMMY ! Thanks for sharing , will have to give it a try ! Have a good day !
Good,Good soup and corn bread, no one could do better for a cold dark day.
Oh that looks so yummy! Company's coming. Must give this a go. Thanks Jo!
Jo, I can almost taste it.
That sounds delightful! I will have to make buttermilk cornbread too!
Oh, my! What a marvelous thing to have on a cold day!
It looks yummy. I should have taken pictures of my chilli. I never think to do that till it's to late.
Visiting your blog because I have not been over in a while. Good to be here again
Janice
I can smell it! I crave soups and breads this time of year.
You have made me hungry for homemade soup. Yum!!!
That looks so good, i need to try it.
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