Ingredients:
1 large graham cracker pie crust
1 14-ounce can sweetened condensed milk, chilled
1 6-ounce can of frozen lemonade concentrate, thawed
1 12 ounce container of Cool Whip, thawed
candied lemon peel for garnish (optional)
Preparation:
Beat together condensed milk and lemonade; fold in Cool Whip.
Pour into pie crust. Freeze for at least 3-4 hours until firm.
Enjoy !
9 comments:
Wow! So easy and it sounds so good! I am going to have to make this.
This sounds wonderful. I might just make it this weekend for the family gathering. Just have to make a substitute for lemonade concentrate and cool whip. I have a few ideas
Sure looks pretty and tasty! :-)
WOW how tempting to make and eat
Lemon is my favorite in anything
That looks delicious I could eat the entire pie LOL
Oh, that sounds and looks so good and refreshing! I don't have even one of those ingredients in the kitchen cabinet! :( Having a pie like that would be worth a trip into town.
I want that right now for breakfast. :)
Jo, This sounds so easy and looks so awesome. The perfect dessert for summertime. Blessings, xoxo, Susie
I haven't visited in awhile, but what a treat of a post to find when I do! I love lemonade so this recipe is something I definitely need to try.
love lemon, I must try this...........looks so good
Hugs Janice
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