Soup's On

As with much of the nation we are experiencing a blast of cold wintry weather.
Snow today !
It's predicted for much of the coming week, with no more of the sixty degree weather we have been enjoying these past few days.
Such is the pleasure of living in the American South, one day wearing flip-flops, the next furry Ugg boots.


I've made a hearty fifteen bean soup today, chocked full of country ham, celery, onions, tomatoes, carrots, garlic, rosemary and chili spice.
Served with a slice of buttermilk cornbread, it's the ideal comfort food, on a Winter's day.
Come join us for a bowl.

We'll leave the light on for you !

If you feel like making your own pot, here's the original recipe.

I also add smoked sausage ( of your choice)

Fresh Rosemary (1tablesoon) crushed

Two chicken stock cubes

Two sliced carrots

Two stalks of celery

Original 15 Bean Soup® recipe Hurst Beans