The combination of oranges, cinnamon and cloves are a delight to the senses, perfect for sipping fireside late evening, and watching the Christmas tree twinkling in the dark...
2 cups Sugar
2 cups Tang
3/4 cup instant tea
1 envelope Kool-Aid Lemonade
1 tsp. cinnamon
1-1/2 tsp. ground cloves
1-1/2 tsp. ground ginger
Combine sugar, tea, tang, lemonade mix, cinnamon, ginger and cloves in a medium mixing bowl; stir well.
Pour into a 1-pint wide-mouth jar with tight-fitting lid.
Use 2-3 teaspoons in a cup of boiling water.
20 comments:
I think it is really healthy, thanks !
Nothing like a spiced drink in the winter.
Oh my...I haven't made any Spiced Tea in over 30 years...love the fragrance as well as the tea itself!
Jo, I have been looking for a nice homemade gift and I think this is perfect!! Its been a while since I had this, and had forgotten about it. THANK YOU for posting the recipe! I hope you are doing well, and staying warm--We are in the 50's here today...It doesn't feel like December.
Boy, that does look good.
We have some of those cinnamon sticks. You gave me a great idea for how to dress up my everyday tea! :-)
Thanks for sharing, I must give this a try this Winter.
I'll be making some this weekend! Weather is supposed to turn cold again for us.
I have enjoyed this recipe before, but had forgotten about it. Thanks for reminding me ~ it's such a delicious winter warm up beverage!
Big Hugs,
Susan and Bentley
Good ol Tang! I grew up on that stuff. You are so right, nothing like a hot spicy brew on a chilly day. Today is perfect for it, all rain and drizzle outside.
Never tryed it ! Will have to now that you shared it with us !Looks good ! Have a wonderful day !
that sounds great, but, Jo, can you give me recipe for traditional mulled wine? i have not made it in ages and plan to for a holiday party coming up. Should be fun. :)
I remember that drink mix. Haven't had any in years. I actually didn't know they still made Tang. Yum..makes me want a cup right now. Thanks for sharing.
Oh that looks so delish! I need a spirit lifter!
My Mother used call this Russian tea.
Lovely photo ;) Off to make some of this
Hmm, nice. Croatian hot spiced wine is the choice for me, which is in fact much the same - except for the liquid base of course.
sounds yummy
This sounds like a great recipe.
When my antique dealer friend had her Christmas open house at her shop, this was always at the door, hot in the crock pot, with cookies on the side. She was a West Virginia native and called it hillbilly tea. Great memory.
Post a Comment