Showing posts with label Spiced Tea Mix. Show all posts
Showing posts with label Spiced Tea Mix. Show all posts

Monday, December 12, 2016

A Christmas Spirit-Lifter

When the weather turns chilly, and I'm looking for something to stir my Christmas spirit, I make a batch of Spiced Tea.

The combination of oranges, cinnamon and cloves are a delight to the senses, perfect for sipping fireside late evening, and watching the Christmas tree twinkling in the dark..
 
 


Spiced Tea Mix
 
    2 cups Sugar
2 cups of orange Tang
3/4 cup instant tea
1 envelope Kool-Aid Lemonade
1 tsp. cinnamon
1-1/2 tsp. ground cloves
1-1/2 tsp. ground ginger

Combine sugar, tea, tang, lemonade mix, cinnamon, ginger and cloves in a medium mixing bowl; stir well.
Pour into a 1-pint wide-mouth jar with tight-fitting lid.

Use 2-3 teaspoons in a cup of  boiling water.

Wednesday, December 5, 2012

A Christmas Spirit-Lifter

When the weather turns chilly, and I'm looking for something to stir my Christmas spirit, I make a batch of Spiced Tea.

The combination of oranges, cinnamon and cloves are a delight to the senses, perfect for sipping fireside late evening, and watching the Christmas tree twinkling in the dark..


2 cups Sugar
2 cups Tang
3/4 cup instant tea
1 envelope Kool-Aid Lemonade
1 tsp. cinnamon
1-1/2 tsp. ground cloves
1-1/2 tsp. ground ginger

Combine sugar, tea, tang, lemonade mix, cinnamon, ginger and cloves in a medium mixing bowl; stir well.
Pour into a 1-pint wide-mouth jar with tight-fitting lid.

Use 2-3 teaspoons in a cup of boiling water.

Tuesday, December 6, 2011

Christmas Spirit-Lifter

When the weather turns chilly, and I'm looking for something to stir my Christmas spirit, I make a batch of Spiced Tea.
The combination of oranges, cinnamon and cloves are a delight to the senses, perfect for sipping fireside late evening, and watching the Christmas tree twinkling in the dark...


2 cups Sugar
2 cups Tang
3/4 cup instant tea
1 envelope Kool-Aid Lemonade
1 tsp. cinnamon
1-1/2 tsp. ground cloves
1-1/2 tsp. ground ginger


Combine sugar, tea, tang, lemonade mix, cinnamon, ginger and cloves in a medium mixing bowl; stir well.
Pour into a 1-pint wide-mouth jar with tight-fitting lid.
Use 2-3 teaspoons in a cup of boiling water.