If you're looking for a quick, unassuming dessert one of my favorites is Frozen Lemonade Pie...
Refreshingly cool, and what could be more simple to make !
The perfect treat on unforgiving HOT days.
Ingredients:
1 deep graham cracker pie crust or two regular sized ones
1 14-ounce can sweetened condensed milk, chilled
1 6-ounce can of frozen lemonade concentrate, thawed
1 12 ounce container of Cool Whip, thawed
candied lemon peel for garnish (optional)
Preparation:
Beat together condensed milk and lemonade; fold in Cool Whip.
Pour into pie crust. Freeze for at least 3-4 hours until firm.
Enjoy !
5 comments:
That really looks wonderful, Jo, and the recipe is easy. Perfect for summer. I'll write that down, I'd really like to try it.
That does sound good, Jo, and so easy. I may have to try that. But question, why does it look like chocolate instead of yellow like lemon?
Probably because of the cool whip, it's a light yellow in color, with the consistency of a fluffy pudding.
Oh this looks yummy..I may have to steal the recie x
Your sharing of this is such a pleasant deal. I remember when a similar recipe with strawberries was always brought to school for sharing by a now late fellow worker. Your photo is so tempting.
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