If you're looking for a quick, unassuming dessert one of my favorites is Frozen Lemonade Pie...
Refreshingly cool, and what could be more simple to make !
The perfect treat on unforgiving HOT days.
Ingredients:
1 deep graham cracker pie crust or two regular sized ones
1 14-ounce can sweetened condensed milk, chilled
1 6-ounce can of frozen lemonade concentrate, thawed
1 12 ounce container of Cool Whip, thawed
candied lemon peel for garnish (optional)
Preparation:
Beat together condensed milk and lemonade; fold in Cool Whip.
Pour into pie crust. Freeze for at least 3-4 hours until firm.
Enjoy !
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