Tales of a British expat, transplanted into the lush Tennessee countryside. Lover of old, time-worn, and antique. Tea-drinker, flower-grower, animal-nurturer.
Friday, July 28, 2023
Tuesday, July 25, 2023
Timeless Treasures
My grandmother used to spend her down-time embroidering.
Saturday, July 22, 2023
Weaving Their Way
The Morning Glories have finally made an appearance.
This Grandpa Ott variety returns year after year, without any assistance from the gardener.
The vines wrap their tendrils around the weathered-wood fence and grace us with beauty all summer long., the flowers are a sumptuous Royal Blue trumpet with a contrasting purple star.
A Strikingly beautiful combination.
I can't help but smile each time they catch my eye.
Thy silence answers: "Life was mine!
And I, who pass without regret or grief,
Have cared the more to make my moment fine,
Because it was so brief.
The sun! - why tarry then till comes the night?
I go my way, content that I have been
Part of the morning light!"
Tuesday, July 18, 2023
Seeing Spots
If you are a regular visitor to my blog, undoubtedly you know we share our property with White-tailed deer.
Friday, July 14, 2023
A Slice Of Sunshine
If you're looking for a quick, unassuming dessert one of my favorites is Frozen Lemonade Pie.....Refreshingly cool, and what could be simpler to make !
Ingredients:
1 deep graham cracker pie crust or two regular sized ones
1 14-ounce can sweetened condensed milk, chilled
1 6-ounce can of frozen lemonade concentrate, thawed
1 12 ounce container of Cool Whip, thawed
candied lemon peel for garnish (optional)
Preparation:
Beat together condensed milk and lemonade; fold in Cool Whip.
Pour into pie crust. Freeze for at least 3-4 hours until firm.
Enjoy !