Soup's On

As with much of the nation we are experiencing a blast of cold wintry weather.
It's predicted for much of the coming week, with no more of the fifty degree weather we have been enjoying these past few days.
Such is the pleasure of living in the American South, one day wearing flip-flops, the next furry Ugg boots.

 

 

I've made a hearty fifteen bean soup today, chocked full of country ham, celery, onions, tomatoes, carrots, garlic, rosemary and chili spice.

Served with a slice of buttermilk cornbread, it's the ideal comfort food, on a Winter's day.
Come join us for a bowl.

 

 

 

 

We'll leave the light on for you ! 

 

 

 

 

If you feel like making your own pot, here's the original recipe.

I also add sausage meat,  ( of your choice) or country ham pieces 

Fresh Rosemary (1tablesoon) crushed

Two chicken stock cubes

Two sliced carrots

Two stalks of celery

Three cubed potatoes

One bay leaf

 Original 15 Bean Soup® recipe Hurst Beans