The frozen precipitation kind.
It's predicted for much of the coming week, with no more of the seventy degree weather we have been enjoying these past few days.
Such is the pleasure of living in the American South, one day wearing flip-flops, the next furry Ugg boots.
I've made a hearty fifteen bean soup today, chocked full of country ham, celery, onions, tomatoes, carrots, garlic, rosemary and chili spice.Served with a slice of buttermilk cornbread, it's the ideal comfort food, on a Winter's day.
Come join us for a bowl.
We'll leave the light on for you !
If you feel like making your own pot, here's the original recipe.
I also add sausage meat, ( of your choice) or country ham pieces
Fresh Rosemary (1tablesoon) crushed
Two chicken stock cubes
Two sliced carrots
Two stalks of celery
Three cubed potatoes
One bay leaf