*

*

Tuesday, September 13, 2016

Let's Eat Pie

Almost as popular as traditional Pecan Pie, this delicious Japanese Fruit Pie graces many dinner tables here in the South.
The combination of pecans, raisins, and coconut suspended in a chess-pie type of filling is wonderfully rich and toothsome.

 
Japanese Fruit Pie
 
Ingredients
1 deep dish 9 inch unbaked pie shell
1 stick of melted butter ( 1/2 cup )
1 1/2 cups of white sugar
1 tablespoon distilled white vinegar
1tsp. vanilla extract
3 large eggs ( slightly beaten )
1/2 cup each of raisins, shredded coconut, (I like a little more) chopped pecan pieces.

Directions
Preheat oven to 350 degrees F (175 degrees C).
In a medium mixing bowl combine eggs, butter, sugar, vinegar and vanilla extract.
Beat until smooth. Stir in pecans, coconut, and raisins.
Pour mixture into pastry shell.
Bake in preheated oven for 40 minutes. Cool before serving.

Serve topped with vanilla ice cream or whipped fresh cream.
 

13 comments:

donna baker said...

Rich and to die for Jo. I have never hear of it though I love chess pie and pecan pie. I wish I was there.

Susan Freeman said...

Thanks for the recipe, I may have to leave out the raisins, but my hubby sure does love pecans and coconut. I have never tried this before. Thanks for introducing it to me!

Big Texas Hugs,
Susan and Bentley

L. D. said...

The looks of the pie are so desirable but reading the list of ingredients makes it a wonderful tasting pie. I know you will enjoy it. I appreciate you sharing the recipe.

Come Away With Me said...

Can't help wondering what is the story behind the name of this delicious pie?

DJan said...

Yum! It sure looks delicious. :-)

Henny Penny said...

Jo, that is absolutely one of my favorite pies. My Mother made them and she gave me the recipe. Your pie sure looks delicious!

annie said...

Oh how I wish I could still eat things like this..sign

Chy said...

Oooohhh, that sounds amazing!!

Carrie @ Cottage Cozy said...

That looks amazing!

Susie said...

Jo, Oh my goodness....that pie sounds awesome. I have never heard of this combination...I am sure it's low in calories. :):) Blessings to you. xoxo, Susie

Janneke said...

It sounds and looks delicious. Thank you for the recipe!

Anonymous said...

Do you use sweetened or unsweetened coconut? Thanks.

A Brit in Tennessee said...

That would be sweetened.
~Jo