Refreshingly cool, and what could be more simple to make !
The perfect treat on unforgiving HOT days.
1 large graham cracker pie crust
1 14-ounce can sweetened condensed milk, chilled
1 6-ounce can of frozen lemonade concentrate, thawed
1 12 ounce container of Cool Whip, thawed
candied lemon peel for garnish (optional)
Beat together condensed milk and lemonade; fold in Cool Whip.
Pour into pie crust. Freeze for at least 3-4 hours until firm.
Makes 8 servings