If your looking for a quick, unassuming dessert one of my favorites is Frozen Lemonade Pie...
Refreshingly cool, and what could be simpler to make !
1 large graham cracker pie crust
1 14-ounce can sweetened condensed milk, chilled
1 6-ounce can of frozen lemonade concentrate, thawed
1 12 ounce container of Cool Whip, thawed
candied lemon peel for garnish (optional)
Beat together condensed milk and lemonade; fold in Cool Whip.
Pour into pie crust. Freeze for at least 3-4 hours until firm.
Makes 8 servings